Boost your digestion and overall wellness with these science-backed daily habits.
Preparation
- Adjust rack to middle position and preheat oven to 425°F. Line a baking sheet with foil and lightly oil it (or spray with nonstick cooking spray).
- Wash and dry produce. Halve, peel, and finely chop half the onion (whole onion for 4 servings). Zest and quarter lime (for 4, zest one lime and quarter both).
- In a small bowl (medium for 4), combine 1 TBSP chopped onion (3 TBSP for 4), juice from half the lime (whole for 4), and a pinch of salt.
- In a separate small bowl, combine Mexican cheese blend and Monterey Jack.
Ingredients
- Lime: 1 (2 persons) | 2 (4 persons)
- Red Onion: 1 | 1
- Mexican Cheese Blend (contains milk): ½ cup (2 persons) | 1 cup (4 persons)
- Monterey Jack Cheese (contains milk): ½ cup | ½ cup
- Tofu (contains soy): 1 (2 persons) | 2 (4 persons)
- Southwest Spice Blend: 1 TBSP | 2 TBSP
- Cornstarch: 1 TBSP | 2 TBSP
- Tex‑Mex Paste: 1 | 2
- Flour Tortillas (contains wheat): 6 | 12
- Roma Tomato: 1 | 2
- Guacamole: ½ cup | 1 cup
- Sour Cream (contains milk): 2 TBSP | 4 TBSP