Discover 10 mouthwatering vegan curry recipes that are easy to make and bursting with flavor.
Preparation
Adjust oven rack to middle position and preheat to 425°F. Line a baking sheet with foil and lightly oil it (or spray with nonstick cooking spray). Wash and dry produce.
Ingredients
- Chickpeas: 13.4 oz (2 persons) | 26.8 oz (4 persons)
- Carrot: 3 oz (2 persons) | 16 oz (4 persons)
- Lemon: 1 (2 persons) | 1 (4 persons)
- Kale: 4 oz (2 persons) | 18 oz (4 persons)
- Golden Raisins: 1 oz (2 persons) | 12 oz (4 persons)
- Curry Powder: 1 TBSP (2 persons) | 12 TBSP (4 persons)
- Basmati Rice: 1½ cups (2 persons) | 1 cup (4 persons)
- Veggie Stock Concentrate: 1 (2 persons) | 2 (4 persons)
- Shredded Red Cabbage: 4 oz (2 persons) | 8 oz (4 persons)
- Sour Cream (contains milk): 6 TBSP (2 persons) | 12 TBSP (4 persons)