Step-by-step guide to baking your own sourdough bread at home, no fancy equipment needed.
Preparation
Adjust oven rack to middle position and preheat to 425°F. Line a baking sheet with foil and lightly oil it (or spray with nonstick cooking spray). Wash and dry produce.
Ingredients
- Lime: ½ (2 persons) | 1 (4 persons)
- Red Onion: 1 (2 persons) | 1 (4 persons)
- Poblano Pepper: ½ (2 persons) | ½ (4 persons)
- Red Tomato: ½ (2 persons) | ½ (4 persons)
- Sour Cream (contains milk): 2 TBSP (2 persons) | 4 TBSP (4 persons)
- Southwest Spice: 1 TBSP (2 persons) | 12 TBSP (4 persons)
- Tomato Paste: 1.5 oz (2 persons) | 13 oz (4 persons)
- Black Beans: 13.4 oz (2 persons) | 26.8 oz (4 persons)
- Tex‑Mex Paste: 1 (2 persons) | 2 (4 persons)
- Veggie Stock Concentrate: ½ (2 persons) | ½ (4 persons)
- Coriander Leaf: — (2 persons) | — (4 persons)
- Monterey Jack Cheese (contains milk): — (2 persons) | — (4 persons)
- Blue Corn Tortilla Chips: 1.5 oz (2 persons) | 13 oz (4 persons)