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Regular Items : Onion-1 Kg,Potato-1 Kg,Tomato-1 Kg, Coriander Bunch-300 gm,Garlic-150 gm, Ginger-150 gm, Lemon 4 pcs, Green Chilli-100 gm, Curry Leaves-100 gm
Fruit Vegetable Items (Any 4) : Cabbage, Cauliflower, Bhendi, Brinjal small, Brinjal Big, Bitter Gourd, Drumstick, Gawar,Beans/Peas.
Leafy Vegetables Item (Any 2) : Palak, Methi, Lal Math, Shepu, Kardai, Chakwat.
Salad Vegetables Item (Any 1) : Cucumber, Beetroot, Carrot, Green Capsicum.
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