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Regular items : Onion-1 Kg,Potato-1 Kg, Tomato-500 gms, Coriander Bunch-300 gms, Garlic-150 gms, Ginger-150 gms, Lemon 4 pcs (200 gms), Curry Leaves-100 gms.
Fruits Vegetables (Any 4 ) : Cabbage, Cauliflower, Bhendi, Brinjal small, Chow Chow, Bitter Gourd, Drumstick, Gawar.
Leafy Vegetables Items (Any 2) : Mayalu, Methi, Lal Math, Shepu, Kardai, Chakwat.
Salad Vegetables Items (Any 1 ) : Cucumber, Beetroot, Carrot, Green Capsicum.
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