INGREDIENTS
2 PERSONS I 4 PERSONS
1. 1 I 2 Lime
2. 1 I 1 Red Onion
3. ½ Cup I 1 Cup Mexican Cheese Blend Contains Milk
4. ½ Cup I ½ Cup Monterey Jack Cheese Contains Milk
5. 1 I 2 Tofu Contains Soy
6. 1TBSB I 2TBSN Southwest Spice Blend
7. 1TBSB I 2TBSN Cornstarch
8. 1 I 2 Tex-Mex Paste
9. 6 I 12 Flour Tortillas Contains Wheat
10. 1 I 2 Roma Tomato
11. ½ Cup I 1 Cup Guacamole
12 2TBSB I 4TBSN Sour Cream Contains Milk
Adjust rack to middle position and preheat oven to 425 degrees Line a baking sheet with toil and lightly oil (or spray with nonstick cooking spray) Wash and dry produce. Halve peel, and Finely chop half the onion (whole onion for 4 servings) Zest and quarter lime (for 4, zest one lime and quarter both In a small bowl (medium bowl for 4) combine J TBSP chopped onion (3 TBSP for 4) juice from half the lime whole lime for 4) and a pinch of salt + In a separate small bowl, combine Mexican cheese and Monterey Jack