CRUNCHY CURRIED CHICKPEA BOWLS with Golden Raisins & Pickled Cabbage Preparation

CRUNCHY CURRIED CHICKPEA BOWLS with Golden Raisins & Pickled Cabbage Preparation

INGREDIENTS
2 PERSONS 4 PERSONS
1. 13.4 oz | 26.8 oz Chikpease
2. 3 oz 16 oz Carrot
3. 112 Lemon
4 oz 18 oz Kale
5. 1 oz 12 oz Golden Raisins
6. 1TBSB 12TBSN Curry Powder
7. 1½ Cup | 1 Cup Basmati Rice
8. 112 Veggie Stock Concentrate
9. 14 oz 1 8 oz Shredded Red Cabbage
10. 6TBSB 12TBSN Sour Cream Contains Milk
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